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BSc Tourism and Hospitality Management

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BSc. Tourism and Hospitality Management

 

Introduction

Tourism and hospitality management remains one of the world’s largest and fastest growing sectors, and this trend is predicted to continue. The tourism and hospitality sector is a major contributor to the Gross Domestic Product (GDP) of countries within the Caribbean region. The industry not only provides various employment opportunities within its sector, but it also impacts several business entities whose goods and services are utilized.

 

About the Programme
This BSc Tourism and Hospitality Management programme prepares individuals to become professionals with the required knowledge, skills and competencies to function effectively in the workplace. The programme is designed to offer individuals:

• Outstanding academic and professional development needed by individuals employed or aspiring to be employed to the sector
• Relevant and current core and specialized courses designed for graduates to enter leadership positions
• Lead cutting-edge technology skills and best practices required to meet the present and future needs of the sector
• Strong interpersonal and communication skills for effective performance in the workplace

 

Who is this programme for?

The BSc Tourism and Hospitality Management programme targets persons who are currently working, or are desirous of working in any of the numerous areas of tourism and hospitality management within government ministries, private sector entities, non-governmental organizations, educational institutions, and any other persons with an interest in the field of study. 

 

Duration of Programme
The programme will be offered over 3 years (full-time) and 5 years (part-time).

 

Delivery Mode
All courses will be delivered fully online. However, some courses may have face-to-face final examinations.

 

When will the programme start?

 This offering of the programme begins in September 2020.

 

Entry Requirements

Applicants must meet the University’s normal matriculation requirements in order to be accepted into the programme. They must satisfy the requirements in either (a), (b), (c) or (d) below:

(a)  Holders with CXC/CSEC and CAPE/GCE A Level qualifications having:
 

• An acceptable pass in CXC/CSEC English A or CAPE Communications Studies; AND 
• An acceptable pass in CXC/CSEC Mathematics or its equivalent; AND
• One of the following minimum qualifications:
  •  either five subjects (at least two GCE A Level or CAPE) and the remainder acceptable passes in CXC/CSEC or GCE O’ Level; OR
  •  four subjects (at least three GCE A Level or CAPE) and the fourth an acceptable pass in the CXC/CSEC or GCE O’ Level

Note: Grade requirements for CXC/CSEC subjects are General Proficiency - Grades I or
II prior to June 1998 and Grades I, II, or III from June 1998  
   
(b)  Holders of five (5) CXC/CSEC or GCE O’ Level passes or equivalent, not necessarily obtained at the same sitting
(c) Entrants with a Diploma, Certificate or Associate Degree from UWI or an approved Caribbean tertiary level institution
(d) Persons over the age of 21 who have been out of school for at least five years, on the basis of their overall academic and professional attainments 

 

English Language Proficiency Examination

The English Language Proficiency Test (ELPT) is used to assess whether persons applying to pursue undergraduate degree programmes at the UWI Open Campus possess a satisfactory level of writingand reading proficiency in English for university academic purposes. For detailed information on the

ELPT, see English Language Proficiency Test.

 

Academic Preparation

OOL1001 Orientation to Online

IYRS1001 Improving your Reading Skills

IYSS1001 Improving your Study Skills

IYMS1001 Improving your Math Skills (if applicable)

ECON0001 Remedial Mathematics (if applicable)

 

Award of Degree
In order to be awarded the BSc Tourism and Hospitality Management degree, students must successfully complete all of the courses outlined in the course of study below.

 

Course of Study

 Level 1

Level 2

Level 3

FOUN1001 English for Academic Purposes (3 credits)

MGMT2063 Research Methods for Business- Introduction to Qualitative & Quantitative (3 credits)

MGMT3031 Business Strategy & Policy (3 credits)

 

 

 

FOUN1101 Caribbean Civilization (3 credits)

MGMT2064 Organisational Behaviour and Human Resource Management (3 credits)

MGMT3116 Research Project/Practicum (6 credits)

FOUN1501 Foundations for Learning Success (3 credits)

MGMT2021 Business Law I (3 credits)

ACCT1003 Introduction to Cost & Management Accounting (3 credits)

MGMT2013 Introduction to International Business (3 credits)

HOTL3000 Resort Operations (3 credits)

 

MGMT1000 Introduction to Computers (Information Literacy & IT) – 3 credits

MGMT2023 Financial Management I (3 credits)

HOSP3222 Hospitality Consumer Behaviour (3 credits)

MGMT1001 Principles of Management (3 credits)

MGMT2224 Introduction to Entrepreneurship (3 credits)

 

TOUR3001 Sustainable Tourism (3 credits)

 

ECON1000 Principles of Economics (3 credits)

MGMT2065 Project Management (3 credits)

 

TOUR3010 Sports Tourism (3 credits)

 

ECON1003 Mathematics for Social Sciences I

            OR

ECON1004 Mathematics for Social Sciences II (3 credits)

MKTG2001 Principles of Marketing (3 credits)

 

TOUR3011 Culture & Heritage Tourism (3 credits)

 

ECON1005 Introductory Statistics (3 credits)

TOUR2000 International Tourism (3 credits)

 

TOUR3012 Community-based Tourism (3 credits)

 

ACCT1002 Introduction to Financial Accounting (3 credits)

TOUR2003 Tourism Planning & Development (3 credits)

 

TOUR3015 Tourism & Hospitality Plant Management  (3 credits)

 

 

Course of Study
Level 1 
ECON1004
Mathematics for the Social Sciences II
ECON1000
Principles of Economics
MGMT1001
Principles of Management
MGMT1000
Introduction to Computers
FOUN1101
Caribbean Civilisation
ECON1005
Introductory Statistics
ECON1003
Mathematics for Social Sciences I
ACCT1003
Cost and Management Accounting
ACCT1002
Introduction to Financial Accounting
FOUN1001
English for Academic Purposes
FOUN1501
Foundations for Learning Success
Level 2 
MGMT2021
Business Law
TOUR2003
Tourism Planning & Development
TOUR2000
International Tourism
MGMT2013
Introduction to International Business
MGMT2065
Project Management
MGMT2224
Introduction to Entrepreneurship
MGMT2064
Organizational Behaviour and Human Resource Management
MGMT2063
Research Methods for Business- Introduction to Qualitative & Quantitative Methods
MKTG2001
Principles of Marketing
MGMT2023
Financial Management I
Level 3 
TOUR3015
Tourism & Hospitality Plant Management
TOUR3012
Community-based Tourism
TOUR3011
Culture & Heritage Toursim
TOUR3010
Sports Tourism
TOUR3001
Sustainable Tourism
HOSP3222
Hospitality Consumer Behaviour
HOTL3000
Resort Operations
MGMT3116
Research Project/Practicum
MGMT3031
Business Strategy and Policy